Menu

Starters

Mozzarella with tomato, smoked salmon and guacamole ……………………………………………… 1 890 Ft

Steak tartare with radish and quail eggs (L) ……………………………………………………………….. 2 900 Ft

Cold duck liver pâté with fruits ………………………………………………………………………………. 2 890 Ft

Caesar salad with chicken breast (GR) ……………………………………………………………………… 1 890 Ft

Pumpkin crème with fried pasta………………………………………………………………………………. 1.000 Ft

 

Soups

Rump beef soup with home-made vermicelli and vegetables …………………………………………. 1 190 Ft

Beef goulash from Hungarian Grey cattle with noodles ……………………………………………….. 1 090 Ft

Wild boar chowder ………………………………………………………………………………………………. 1 300 Ft

Pastas

Veal lasagnette …………………………………………………………………………………………………… 2 990 Ft

Tomato pappardelle with hot king crabs (GR)…………………………………………………………….. 2 790 Ft

Home-made cottage cheese and spinach gnocchi with cheese from

‘Vászoly’ and mushrooms………………………………………………………………. 1 890 Ft

Salmon tagliatelle (GR)…………………………………………………………………………………………. 2 490 Ft

Main Courses

Pork loin stuffed with smoked pig’s feet fried in breadcrumbs
with Hungarian potato dumplings seasoned with paprika, wasabi …………………………………… 2 990 Ft

Salmon fillet on skin with green peas risotto and cheese fondue …………………………………….. 3 490 Ft

Zander fillet fried in corn crust with grilled vegetables (G, L)………………………………………… 3 190 Ft

Pullet breast fried with duck liver, beetroot, rice and pok-choy (G, L)……………………………… 2 990 Ft

Breaded pork leg fledermaus with roast potatoes and tomato salad with yoghurt………………… 2 490 Ft

Duck breast and drumstick with sweet potatoes and red cabbage with quince (G, L)……………. 3 990 Ft

Pork medallions with bacon, celery purée, and tomatoes with cep (G)……………………………… 2 950 Ft

Beef tenderloin with onions, steak potatoes and eggplant dip (L, G) ……………………………….. 5 590 Ft

Dijon spare ribs, sausage with pearl barley, home-made pickle relish (G, L)……………………… 2 490 Ft

Beef paprika stew (made of Hungarian Grey), egg noodles and tzatziki sauce …………………… 3 390 Ft

Burgundian deer stew with home-made potato croquettes …………………………………………….. 3 990 Ft

Pig’s feet with ragout á la Bonne Femme and home-made pickle relish (G, L)…………………… 2 590 Ft

Gizella platter for two:

(duck drumsticks, spare ribs with garlic, pullet breast Cordon Bleu, cheese fried in breadcrumbs, roasted potatoes, red cabbage, grilled vegetables) ………………………………………………………………………………………………………………………. 6 790 Ft

Venison in hunter stew with homemade dumpling (GR)……………………………………………….. 3.990 Ft

 

Desserts

Cottage cheese pie Rákóczi style with apricot (G) …………………………………………………………. 990 Ft

Chocolate ganache with salty caramel and black currant (G)…………………………………………….. 990 Ft

Poppyseed pancake with plums and vanilla ice-cream ……………………………………………………. 990 Ft

Chestnutpuree with mascarpone and sour cherry……………………………………………………………. 990 Ft

Kid’s menu

Bouillon with noodles and vegetables (GR) …………………………………………………………………. 650 Ft

Spaghetti Bolognese (GR) ……………………………………………………………………………………… 1350 Ft

Breaded chicken breast fillet with French fries (GR) ……………………………………………………. 1390 Ft

All prices on the menu include VAT and a service charge of 12%.
L=lactose-free;   G=gluten-free;   LR, GR= lactose-free, gluten-free upon request